| | Directions | | In a bowl, combine pretzels, butter, and 1/2 cup sugar. Press in 9X13 pan. Bake at 400° for 7 minutes. Cool. Break mixture into small pieces. In a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in whipped topping and pineapple. Chill until serving. Before serving add the pretzel mixture and stir. |
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| Ingredients | | - |  | 1 cup coarsely crushed pretzels |
| - | | 1/2 cup butter or margarine melted |
| - | | 1 cup sugar, divided |
| - | | 1 package cream cream, softened (8 ounce pkg) |
| - | | 1 can crushed pineapple, drained (20 ounce can) |
| - | | 1 - 12 ounce whipped topping |
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