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Clam Chowder 10 Recipe

Ingredients
  • 4 slices bacon, fried crisp and diced
  • 1 onion, diced and sautéed (large)
  • 1 1/2 cups celery, finely chopped
  • 2 cups Diced Potatoes
  • 3/4 cup diced green peppers
  • 3/4 cup slivered carrots
  • 4 cans minced clams
  • 1/4 pound Butter
  • 1 jar non-dairy coffee creamer (8 ounce jar)
Directions
Cook vegetables (water to cover top) until potatoes are done, also add water to cover vegetables if necessary when potatoes are done. Add bacon and clams with juice. Simmer 5 minutes, add butter and non-dairy creamer. Heat through (do not boil). Salt and pepper to taste.
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