| | Directions | | Cook vegetables (water to cover top) until potatoes are done, also add water to cover vegetables if necessary when potatoes are done. Add bacon and clams with juice. Simmer 5 minutes, add butter and non-dairy creamer. Heat through (do not boil). Salt and pepper to taste. |
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| Ingredients | | - |  | 4 slices bacon, fried crisp and diced |
| - | | 1 onion, diced and sautéed (large) |
| - | | 1 1/2 cups celery, finely chopped |
| - | | 2 cups Diced Potatoes |
| - | | 3/4 cup diced green peppers |
| - | | 3/4 cup slivered carrots |
| - | | 4 cans minced clams |
| - | | 1/4 pound Butter |
| - | | 1 jar non-dairy coffee creamer (8 ounce jar) |
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