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Chinese Chicken Salad 12 Recipe

Ingredients
  • 1 head iceberg lettuce-chopped
  • 1 pound cooked chicken-cubed (4 skinless, boneless chicken breasts)
  • 1 package slivered almonds
  • 1 can Chinese (Chow Mein) noodles (small can)
  • 1 bunch scallions-sliced small (small bunch)
  • Dressing
  • 4 tablespoons sugar
  • 1 tablespoon accent
  • 1/2 cup vegetable oil
  • 6 tablespoons red wine vinegar
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced garlic
Directions
Mix above ingredients and store in fridge overnight. (set on counter 1/2 hour before mixing and serving)

Mix salad fixing in large bowl and then add dressing. Stir by hand right before serving.

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