Loading

VEGETABLE CHOWDER Recipe

Ingredients
  • 1/4 cup margarine
  • 1 cup chopped onion
  • 1 clove minced garlic
  • 1 cup chopped celery
  • 4 cups beef bouillon
  • 1 cup chopped cabbage
  • 2 cups peeled, cubed potatoes
  • 2 cups tomatoes, peeled and chopped
  • 2 cups sweet corn
  • 2 cups sliced carrots
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon celery seed
  • 2 tablespoons Cornstarch
  • 1/4 cup water
Directions
In 5 qt. Dutch oven, melt margarine over medium heat. Add onion and garlic and cook until transparent. Add celery, bouillon, cabbage, potatoes, tomatoes, corn, carrots, salt, thyme and celery seed.

Bring to a boil over medium heat. Cover and simmer 30 minutes or until vegetables are tender. Stir together cornstarch and water until smooth. Add to soup. Bring to boil over medium heat, stirring constantly and boil 1 minute.

Similar Recipes
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Corn Chowder
bacon
dried thyme
ears of fresh sweet corn
garlic
large yellow onion
Corn Snacks Oven Roasted
corn oil
giant white corn kernels
Loading

VEGETABLE CHOWDER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com