Loading
Advanced Search

VEGETABLE CHOWDER Recipe

Ingredients
  • 1/4 cup margarine
  • 1 cup chopped onion
  • 1 clove minced garlic
  • 1 cup chopped celery
  • 4 cups beef bouillon
  • 1 cup chopped cabbage
  • 2 cups peeled, cubed potatoes
  • 2 cups tomatoes, peeled and chopped
  • 2 cups sweet corn
  • 2 cups sliced carrots
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon celery seed
  • 2 tablespoons Cornstarch
  • 1/4 cup water
Directions
In 5 qt. Dutch oven, melt margarine over medium heat. Add onion and garlic and cook until transparent. Add celery, bouillon, cabbage, potatoes, tomatoes, corn, carrots, salt, thyme and celery seed.

Bring to a boil over medium heat. Cover and simmer 30 minutes or until vegetables are tender. Stir together cornstarch and water until smooth. Add to soup. Bring to boil over medium heat, stirring constantly and boil 1 minute.

Similar Recipes
Cream of Vegetable Soup
Cream of Vegetable Soup
pepper
vegetables
butter
chicken
onion
Corn Chowder
Corn Chowder
garlic
dried thyme
red pepper
salt and pepper to taste
bacon
Salmon Sweet Potato and Broccoli Chowder
Salmon Sweet Potato and Broccoli Chowder
large onion
unsalted butter
chicken broth
whole milk
bay leaf
More Similar Recipes
Loading
Advanced Search

VEGETABLE CHOWDER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com