Loading

Festive Tossed Salad Recipe

Provided By
I was pleasantly surprised with the pears in this salad. The amount of sweet from the fruit and salty from the nuts. You'll be asked for the recipe over and over again.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup shredded Swiss cheese
  • 1 pear, cored, diced
  • 1 apple,cored, diced
  • 1/4 cup dried cranberries
  • 10 cups romaine lettuce, torn into pieces
  • 1/2 cup cashews, chopped
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 2 tablespoons onion, chopped
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2/3 cup oil
  • 2 teaspoons poppy seeds
Directions
PREP
20 mins
READY IN
20 mins
In a salad bowl combine the cheese, pear, apple, cranberries and lettuce.

In a blender or food processor, combine vinegar, onion, sugar, lemon juice and salt. Cover and process until blended. With the blender running, gradually add the oil. Add the poppy seeds and blend.

Just before serving, drizzle the desired amount of dressing over salad. Add the cashews and toss to coat. Serve immediately.

Similar Recipes
Pears Cranberries and Mixed Greens Salad
package mixed greens
honey roasted sliced almonds
fresh pear
feta cheese
dried cranberries
Cape Cod Picnic Salad
Dijon mustard
lime juice
salt and pepper to taste
toasted walnuts
heads of romaine lettuce
Cranberry-Apple Slaw
frozen orange juice concentrate
honey
salt
cranberries
Loading

Festive Tossed Salad Recipe Reviews

festive tossed salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"This is absolutely delicious! Curiously, I always try something new when bringing a dish somewhere and I made this for our neighborhood picnic last night. The pears were weird to me but they made the salad. Nothing was left so it was a complete hit!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com