Loading

Italian Wedding Soup 5 Recipe

Ingredients
  • 4 quarts pot
  • 2 1/2 quarts chicken stock
  • 1 cup shredded carrots
  • 1 onion, chopped (small)
  • 1 teaspoon Italian seasoning
  • 1 pound small (1/2 ounce each) meatballs
  • 1 cup orzo
  • 1/2 box frozen spinach
  • Salt & pepper to taste
Directions
Combine broth, carrots, onions and seasoning. Simmer until carrots and onions are cooked through. Add orzo, bring to a slow boil until cooked. Add spinach and meatballs. Simmer until spinach is limp and meatballs heated through. Serve.
Similar Recipes
Italian Wedding Soup
ground beef
egg
Parmesan cheese
bread crumbs
SOUP
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
(32 ounces) reduced sodium chicken broth
uncooked small pasta
Italian Cupboard Soup
boneless pork chops
can chopped tomatoes
dried minced onion
fresh spinach leaves
14 1/2
Loading

Italian Wedding Soup 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com