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VEGETABLE SALAD 5 Recipe

Ingredients
  • 7 ounces rotini macaroni
  • 1 onion, diced
  • 1 package frozen vegetables, thawed, drained (16 ounce pkg)
  • 2 cucumbers, diced
  • 1 cup water
  • 3/4 cup vinegar
  • 1 1/2 cups sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley flakes
Directions
Cook macaroni according to package directions; drain. Rinse in cold water.

In a large bowl, combine pasta, vegetables, cucumber and onion.

For the dressing, mix together, water, vinegar, sugar, pepper, salt, dill weed, garlic powder and parsley flakes. Beat all ingredients together.

Pour dressing over vegetables. Cover and refrigerate.

**NOTE: This salad will keep for 2 weeks.

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