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Ribbon Salad (Jello) Recipe

Ingredients
  • 7 packages Jello (small pkg)
  • 1 can evaporated milk (13 ounce can)
Directions
In a 9x13 pan start with dark jello, dissolve a box of jello in 3/4 cup hot water. Add 3/4 cup cold water. Set in refrigerator for 20 minutes.

For the second layer, dissolve a box of jello in 1/2 cup hot water. Add 1/2 cup cold water and 1/2 cup evaporated milk. Pour over first layer. Set in refrigerator for 20 minutes.

Keep repeating until you have 7 layers.

NOTE: When pouring next layer I usually start in corner and pour slowly.

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