| In a 9x13 pan start with dark jello, dissolve a box of jello in 3/4 cup hot water. Add 3/4 cup cold water. Set in refrigerator for 20 minutes. For the second layer, dissolve a box of jello in 1/2 cup hot water. Add 1/2 cup cold water and 1/2 cup evaporated milk. Pour over first layer. Set in refrigerator for 20 minutes. Keep repeating until you have 7 layers. NOTE: When pouring next layer I usually start in corner and pour slowly. | 
