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SUMMER SALAD Recipe

Ingredients
  • SALAD:
  • 1 package spinach mix
  • 1 pint grape tomatoes, halved
  • 1 cucumber or English cucumber, chopped
  • 1 bunch green onions, chopped
  • 1 can mandarin oranges, drained (16 ounce can)
  • 1 package honey roasted sliced almonds
  • 1 packet Splenda
  • 1 teaspoon salt
  • 1 pinch pepper
  • DRESSING:
  • 1 tablespoon honey
  • 4 ounces rice wine vinegar
  • 2 tablespoons olive oil
Directions
Cut grape tomatoes in half. Chop green onions from white end up green stalk 1/4 of the way. Chop cucumber into 1/2-1/4 inch pieces, with or without skin. Add Splenda, salt and pepper to tomatoes, green onions and cucumber mix, toss and set aside for 20-30 minutes. This process creates its own juices to add to the dressing.

For dressing, combine honey, vinegar, and oil in small bowl or container.

When ready to serve, toss spinach, mandarin oranges and other vegetables, add dressing mixture and toss again. Lastly, add almonds and serve.

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Glossary Terms
Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens.
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens.
Serving utensils that are typically joined together to form a left and right gripping mechanism to allow salad greens to be easily grasped, removed from a salad bowl and placed on a plate.
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