Asian Spinach Salad Recipe

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Light and refreshing, this easy to prepare spinach salad is coated with a tangy oil and rice vinegar dressing.
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Update Servings
  • 10 ounces fresh spinach
  • 3 carrots, grated
  • 15 ounces canned bean sprouts, drained
  • 4 ounces canned mushrooms, sliced and drained
  • 1/2 cup sliced almonds, slightly toasted
  • 4 ounces feta cheese, crumbled
  • DRESSING - Makes 1/2 cup
  • 3 tablespoons lime juice, fresh
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 cup canola oil
  • 1/2 teaspoon sesame oil
Container:large salad bowl
15 mins
  • In a large bowl, combine salad ingredients: spinach, grated carrots, mushrooms, and bean sprouts. If spinach leaves are large in size, tear into smaller bite-sized pieces.
  • Prepare dressing ingredients. In small bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil and sesame oil. Mix well.
  • When ready to serve salad, toss dressing with spinach and other salad ingredients. Garnish salad or each serving with sliced almonds and feta cheese.
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Asian Spinach Salad Recipe Reviews

asian spinach salad

Average of 4.33 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 4 out of 5.0 stars
Reviewed By
"Excellent salad, light and very tasty. I will make this again."
Messy Cook
Rating of 5 out of 5.0 stars
Reviewed By
"Very good, light salad. Will make this again."
2Tmom User
Rating of 4 out of 5.0 stars
Reviewed By
"This was a good salad. We are not feta lovers so I substituted white cheddar crumbles."
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