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Seafood Gumbo 7 Recipe

Ingredients
  • 1 box Zatarains gumbo mix
  • 1 pound smoked sausage, sliced
  • 15 shrimp
  • 6 ounces frozen crawfish tails (find at Wal-Mart)
  • 1/2 package frozen okra
  • 1/2 package frozen corn
  • 1 can sliced tomatoes and green chilies
  • 1 can chicken broth
  • 1 Jalapeno pepper, sliced
  • 1 yellow onion (medium)
  • 1 green pepper (small)
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons hot sauce
Directions
Cook Zatarains according to directions on box. Saut Jalapeno, onions and green peppers in a little oil. Add sausage, Cajun seasoning and hot sauce and cook for about 10 to 15 minutes. Add to Zatarains, canned goods and frozen veggies. Let simmer 15 minutes. Saut shrimp and crawfish just about 2 or 3 minutes and add to mixture just before serving so they done overcook.
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