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CHILI SAUCE 13 Recipe

Ingredients
  • 4 quarts peeled and chopped tomatoes
  • 2 cups chopped onions
  • 1 cup chopped sweet red pepper
  • 1 cup chopped green pepper
  • 1 HOT red pepper (small)
  • 3 tablespoons salt
  • 1/2 cup sugar (or to taste)
  • 1 tablespoon allspice
  • 2 1/2 cups vinegar
Directions
Combine the vegetables, salt, and sugar. Cook until the mixture begins to thicken. Add the vinegar and spices (in a bag), and cook until the mixture becomes a thick mixture. NOTE: To shorten the cooking time, drain the juice from the vegetables.
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