| | Directions | | Combine the vegetables, salt, and sugar. Cook until the mixture begins to thicken. Add the vinegar and spices (in a bag), and cook until the mixture becomes a thick mixture. NOTE: To shorten the cooking time, drain the juice from the vegetables. |
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| Ingredients | | - |  | 4 quarts peeled and chopped tomatoes |
| - | | 2 cups chopped onions |
| - | | 1 cup chopped sweet red pepper |
| - | | 1 cup chopped green pepper |
| - | | 1 HOT red pepper (small) |
| - | | 3 tablespoons salt |
| - | | 1/2 cup sugar (or to taste) |
| - | | 1 tablespoon allspice |
| - | | 2 1/2 cups vinegar |
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