Loading
Advanced Search

Marsala Sauce Recipe

Ingredients
  • 1 tablespoon butter
  • 2 cups chicken stock
  • 2 green onions, chopped (medium)
  • 5 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 ounces Marsala Wine
  • 1 teaspoon corn starch
  • 1 teaspoon fresh ground black pepper
Directions
Melt butter in saucepan and add green onions, garlic and tomato paste. Cook about 3 minutes over medium high heat then lower heat to low and add chicken stock, Marsala wine and pepper. Cook additional 8-10 minutes on low then mix corn starch with 1 oz. water and add to pan and whip constantly for 2 minutes more.
Similar Recipes
Peppered Beef Tenderloin with Portobello Marsala Sauce
Peppered Beef Tenderloin with Portobello Marsala Sauce
beef tenderloin
kosher salt
lemon pepper
dried thyme
granulated garlic
Recipe Inspirations Chicken Marsala
Recipe Inspirations Chicken Marsala
(8 ounces) sliced mushrooms
salt
butter
flour
Marsala wine
Basil Garlic Chicken Marsala
Basil Garlic Chicken Marsala
McCormick® Perfect Pinch® Basil & Garlic Seasoning
flour
sliced mushrooms
butter
sweet Marsala wine
More Similar Recipes
Loading
Advanced Search

Marsala Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com