Marsala Sauce Recipe

  • 1 tablespoon butter
  • 2 cups chicken stock
  • 2 green onions, chopped (medium)
  • 5 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 ounces Marsala Wine
  • 1 teaspoon corn starch
  • 1 teaspoon fresh ground black pepper
Melt butter in saucepan and add green onions, garlic and tomato paste. Cook about 3 minutes over medium high heat then lower heat to low and add chicken stock, Marsala wine and pepper. Cook additional 8-10 minutes on low then mix corn starch with 1 oz. water and add to pan and whip constantly for 2 minutes more.
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