Basil & Garlic Chicken Marsala Recipe

Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.
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  • 1/4 cup flour
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • 2 tablespoons butter
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3/4 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup sweet Marsala wine
10 mins
15 mins
1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.

3. Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired

A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium per serving.
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Nutrition (per serving)
Calories: 272 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 11 Grams
Sodium: 358 Milligrams
Fiber: 1 Grams

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