Pineapple Glaze for Ham 3 Recipe

  • 1 cup Brown Sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 8 1/2 ounces rushed pineapples with syrup
  • 2 tablespoons lemon juice
  • 1 tablespoon mustard
Combine all ingredients in sauce pan. Cook over medium heat, stir constantly until mixture thickens and boils for 1 minute. Add to ham 30 minutes before done. Pour drippings from pan before adding sauce. Enough for a 4 lb ham. Ham is easier to carve if allow to set 15 to 20 minutes after removing from oven.
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