Loading
Advanced Search

Grits and Eggs Casserole Recipe

Ingredients
  • 1 cup grits
  • 4 cups water
  • 2 Egg Yolks
  • 2 egg whites, stiffly beaten
  • 2 teaspoons baking powder
  • 1/2 cup sharp cheese, grated
  • Salt and pepper, to taste
Directions
Cook grits in water with salt then let cool slightly. Combine all ingredients together, mix well with grits. Place mixture into 2 qt. baking dish. Bake at 325 degrees for 45 minutes.
Similar Recipes
Corn Bread Muffins with Chilies
Corn Bread Muffins with Chilies
eggs
corn meal
shredded cheese
salt
oil
Mexican Corn Cakes
Mexican Corn Cakes
grated cotija cheese
coarsely chopped fresh
warm water
vegetable oil for frying
masa harina
Easy Frittata
Easy Frittata
eggs
salt
Optional
black pepper to taste
sliced mushrooms
More Similar Recipes
Loading
Advanced Search

Grits and Eggs Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com