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Bacon, Egg and Toast Cups Recipe

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"I couldn't believe how much I liked these simple breakfast cups. Next time I'll ......"
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Servings:
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Ingredients
  • 6 slices bacon
  • 6 slices bread
  • shredded cheese
  • 6 eggs
  • salt and pepper, to taste
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter.

In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate.

Cut out rounds of bread. Press the bread rounds into the prepared muffin pan. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg into the middle of each bread. Top each with a slice of bacon, halved. Bake for 10-12 minutes.

Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.

Simple breakfast that only has 4 ingredients. The kids will love these individual eggs cups. The pre-cooked bacon will save you time and works perfectly on these.
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bacon egg and toast cups

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I couldn't believe how much I liked these simple breakfast cups. Next time I'll have to double this recipe or make it when the kids are gone because I could have eaten more had there been any left!"
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