Loading
Advanced Search

PEANUT BUTTER BRAN MUFFINS Recipe

Ingredients
  • 1/2 cup whole wheat flour
  • 1/3 cup bran
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 cup reduced-fat peanut-butter
  • 1/2 cup skim milk
  • 1/3 cup dry roasted, unsalted peanuts, chopped
Directions
Combine flour, bran, baking powder and sugar in a bowl. Add the remaining ingredients and blend. Fill paper-lined muffin tins 2/3 full. Bake at 375° for 15 to 20 minutes. Yield: 8 muffins

Diabetic Exchanges: 1 starch and 2 fat

Similar Recipes
Whole Wheat English Muffins
Whole Wheat English Muffins
oil
egg
dry yeast
white flour
cornmeal as needed
Pumpkin Zucchini Muffins 24 muffins
Pumpkin Zucchini Muffins 24 muffins Recipe
Brown Sugar
baking powder
ground cloves
shredded zucchini
butter
Blueberry Muffins
Blueberry Muffins
McCormick® Cinnamon
salt
flour
plus 2 tablespoons sugar
egg
More Similar Recipes
Loading
Advanced Search

PEANUT BUTTER BRAN MUFFINS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com