Easy Baked Caramel Corn Recipe

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Create a sweet and sticky snack with this caramel coated popcorn. Brown sugar, butter and syrup create the perfect coating to the popcorn.
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  • 6 quarts popped popcorn
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup white corn syrup
  • 1 teaspoon soda
  • 1 tablespoon vanilla
  • 1 cup nuts (optional)
In a saucepan, cook the butter, brown sugar, corn syrup, soda, and vanilla until mixture boils. Cook 5 minutes more.

Put popcorn and nuts, if desired in a large roaster pan.

Pour mixture over popcorn and mix well. Bake 1 hour at 250°, stirring every 20 minutes.

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Easy Baked Caramel Corn Recipe Reviews

caramel corn 46

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"This was really good carmel popcorn. Wasn't overly coated and sticky and you didn't have to use a candy thermometer, which was the best part."
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