Fried Oysters with Dipping Sauce Recipe

Provided By
Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!
Share this!
Facebook
Google+
Ingredients
  • 1 cup flour
  • 1 cup cornmeal
  • 2 eggs
  • 2 tablespoons milk
  • 24 ounces oysters, drained
  • 1/2 teaspoon Creole seasoning
  • vegetable oil
  • SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons ketchup
  • 2 teaspoons horseradish
  • 1/4 teaspoon cayenne pepper
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Combine meal, flour and Creole seasoning, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge in flour mixture.

Pour oil in deep skillet or Dutch oven to about 2 inches deep. Heat oil and fry oysters until golden brown, turning once. Drain on paper towels.

For sauce, combine all ingredients and stir to combine. Refrigerate until oysters are ready.

Similar Recipes
Fried Oysters
Rating of 5 out of 5.0 stars
breadcrumbs
cold water
eggs
oysters
pepper
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
cornstarch
olive oil
salt
tomato paste
(7 ounces each) roasted red peppers
Chicken Nuggets with Honey Mustard Dipping Sauce
Rating of 5 out of 5.0 stars
bag of peppercorn ranch potato chips
boneless
CHICKEN NUGGETS
egg
honey

Fried Oysters with Dipping Sauce Recipe Reviews

fried oysters 3

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Very good. The cornmeal adds a little sweetness with a touch of heat in the cayenne. I would even add a little more cayenne. Be sure to sprinkle with salt right out of the oil."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com