Fried Oysters with Dipping Sauce Recipe

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Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!
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  • 1 flour
  • 1 cornmeal
  • 2 eggs
  • 2 milk
  • 24 oysters, drained
  • 1/2 Creole seasoning
  • vegetable oil
  • SAUCE:
  • 1 mayonnaise
  • 2 dijon mustard
  • 2 ketchup
  • 2 horseradish
  • 1/4 cayenne pepper
Combine meal, flour and Creole seasoning, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge in flour mixture.

Pour oil in deep skillet or Dutch oven to about 2 inches deep. Heat oil and fry oysters until golden brown, turning once. Drain on paper towels.

For sauce, combine all ingredients and stir to combine. Refrigerate until oysters are ready.

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Fried Oysters with Dipping Sauce Recipe Reviews

fried oysters 3

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Very good. The cornmeal adds a little sweetness with a touch of heat in the cayenne. I would even add a little more cayenne. Be sure to sprinkle with salt right out of the oil."
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