SCALLOPS AU GRATIN 2 Recipe

Ingredients
  • 1/2 pound Scallops
  • 2 tablespoons butter
  • 1/3 cup condensed cream of mushroom soup (undiluted)
  • salt & pepper
  • hot pepper sauce
  • 2 tablespoons grated cheese
  • 2 tablespoons bread crumbs
Directions
Sauté scallops in 1 tablespoon of butter for 2 minutes. Stir in soup, then season to taste with salt, pepper and a dash of pepper sauce. Put in buttered shallow baking dish. Mix cheese, bread crumbs and 1 tablespoon melted butter together, and pour over top of scallops. Broil until lightly browned.
Similar Recipes
Pan-Seared Scallops
Rating of 5 out of 5.0 stars
chicken broth
salt
sea scallops
Seared Scallops On Pasta
Rating of 5 out of 5.0 stars
bacon
butter
chicken broth
garlic
sea scallops
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Rating of 5 out of 5.0 stars
butter
fresh Italian parsley
fresh rosemary
fresh sage
fresh thyme

SCALLOPS AU GRATIN 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com