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Easy Homemade Chicken Pot Pie Recipe

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Read Reviews (1)

Provided By:
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"Just the way I thought it would taste. I did have to use a little more S&P when serving, but I tend to like it a little saltier than most...."
Reviewed By: AnnaRC

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Ingredients

1 package double pie crust
1/3 cup butter
1/3 cup onion
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/4 cups chicken broth
2/3 cup milk
2 cups chicken, cooked, diced
1 1/2 cups vegetables (peas, carrots, potatoes)

Directions

PREP

20 mins

COOK

40 mins

READY IN

1 hr

Preheat oven to 375 degrees F. Put bottom crust in 10" pie plate or 9x9" pan.

In a medium saucepan, melt butter; add onion and cook until tender.

Stir in flour, salt and pepper; cook for 1 minute.

Add chicken broth and milk; cook until thick.

Add chicken and vegetables, stirring to combine. Put in prepared pan. Top with remaining pastry crust. Bake for 40 minutes until golden brown and bubbly.

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Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.

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chicken pot pie 178

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Reviewed By: AnnaRC's Review:

"Just the way I thought it would taste. I did have to use a little more S&P when serving, but I tend to like it a little saltier than most. I used Pillsbury pie crust and it was flaky and crisp."