Recipes - print - Easy Homemade Chicken Pot Pie

Easy Homemade Chicken Pot Pie - Recipe

Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.
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Easy Homemade Chicken Pot Pie Recipe
Preheat oven to 375 degrees F. Put bottom crust in 10" pie plate or 9x9" pan.

In a medium saucepan, melt butter; add onion and cook until tender.

Stir in flour, salt and pepper; cook for 1 minute.

Add chicken broth and milk; cook until thick.

Add chicken and vegetables, stirring to combine. Put in prepared pan. Top with remaining pastry crust. Bake for 40 minutes until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 40 minutes
-1 package double pie crust
-1/3 cup butter
-1/3 cup onion
-1/3 cup flour
-1 teaspoon salt
-1/2 teaspoon pepper
-1 1/4 cups chicken broth
-2/3 cup milk
-2 cups chicken, cooked, diced
-1 1/2 cups vegetables (peas, carrots, potatoes)