Caramel Baked French Toast Recipe

  • 2 teaspoons corn syrup
  • 1 cup Brown Sugar
  • 1/4 cup butter
  • 1 package cinnamon raisin bagels,(approximately 6) cut into pieces
  • 6 eggs
  • 2 cups milk
  • 1 cup evaporated milk
  • 1/3 cup sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon Salt
  • caramel syrup
Combine corn syrup, brown sugar and butter in microwave-safe bowl and microwave until smooth and bubbling. Spread in bottom of a sprayed 13x9" glass baking dish. Arrange bagel pieces over syrup. In a large bowl, combine eggs, milk, evaporated milk, sugar, vanilla and salt. Pour mixture over bread, cover with foil and refrigerate overnight. Leave foil on and bake 350° for 50-55 minutes, uncovering the last 10 minutes. Toast should be puffed and golden. Cut in squares and invert to serve. Serve with caramel syrup drizzled over top.
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