Beef Pot Roast with vegetables Recipe

Ingredients
  • 1/4 cup Salad Oil
  • 3 pounds beef pot roast
  • 1/2 teaspoon pepper
  • 4 teaspoons Salt
  • 3 1/2 cups hot water
  • 6 onions peeled (medium)
  • 6 carrots, scraped and cut up. (medium)
  • 6 potatoes, peeled and cut up. (medium)
  • 1/4 cup flour
Directions
Heat salad oil in large skillet or Dutch oven. Wipe meat with damp cloth, sprinkle with pepper and 2 tsp. of the salt; slowly brown in hot fat about 15 minutes on each side. Reduce heat; add 1/2 cup of water in small quantities as needed. Add onions continue to cook, covered, about 30 min longer. Add carrots and potatoes, and sprinkle with remaining salt. Cover, simmer for 30 min until meat and vegetables are tender, turn occasionally. Remove to severing platter, keep hot. Make a paste of flour and remaining water and add to hot juices. Heat to boiling, stir to keep smooth. Serve in gravy boat immediately. Serve 6-8
Similar Recipes
Crock Pot Roast Beef and Vegetables
Rating of 5 out of 5.0 stars
chuck roast
cream of mushroom soup
French onion soup
mini carrots
onions peeled and quartered
Irish-Inspired Beef Pot Roast and Vegetables
beer
black pepper
salt
(.75 to .88 ounces each) mushroom
(24 ounces each) fresh pot roast vegetables (potatoes
Easy Grilled Beef Roast
Rating of 5 out of 5.0 stars
cooking oil
Worcestershire sauce

Beef Pot Roast with vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com