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Grilled Turkey Tenderloin Recipe

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Provided By:
"Moist and tender. I only marinated for 2 hours due to time and it still had ... read full review"
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Ingredients
  • 1 pound turkey tenderloins
  • 1/4 cup soy sauce
  • 1/4 vegetable oil
  • 1/4 cup dry sherry
  • 2 tablespoons pure lemon juice
  • 2 tablespoons dehydrated onion
  • 1/4 teaspoon ginger
  • 1 dash dash black pepper
  • 1 dash garlic salt
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Blend all marinade ingredients together in shallow pan.

Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook.

This Asian inspired marinade is great complement to turkey. The marinade adds flavor and keeps it moist throughout the grilling. Serve it beside white rice and glazed peapods.
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grilled turkey tenderloin

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ChefJ Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Moist and tender. I only marinated for 2 hours due to time and it still had great flavor. Served it over rice. A couple of cloves of garlic would be great in the marinade."
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