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Grilled Turkey Tenderloin - Recipe

This Asian inspired marinade is great complement to turkey. The marinade adds flavor and keeps it moist throughout the grilling. Serve it beside white rice and glazed peapods.
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Grilled Turkey Tenderloin Recipe
Blend all marinade ingredients together in shallow pan.

Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.

Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
-1 pound turkey tenderloins
-1/4 cup soy sauce
-1/4 vegetable oil
-1/4 cup dry sherry
-2 tablespoons pure lemon juice
-2 tablespoons dehydrated onion
-1/4 teaspoon ginger
-1 dash dash black pepper
-1 dash garlic salt