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Italian Meat Balls 2 Recipe

Ingredients
  • 4 slices dry bread
  • 1 pound Ground Beef
  • 2 Eggs
  • 1/2 cup grated Parmesan or Romano cheese
  • 2 tablespoons chopped parsley or parsley flakes
  • 1 clove garlic, minced or 1/8 teaspoon garlic powder
  • 1 teaspoon crushed oregano or basil
  • 1 teaspoon Salt
  • dash pepper
  • 2 tablespoons Olive Oil
Directions
Soak bread in some water 2-3 minutes, then squeeze out moisture. Combine bread with remaining ingredients except oil, mixing well. Form in small balls (about 20). Brown slowly in hot oil. Add to spaghetti sauce, cook 30 minutes. Serve over hot spaghetti.
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