Loading
Advanced Search

Italian Meat Balls 2 Recipe

Ingredients
  • 4 slices dry bread
  • 1 pound Ground Beef
  • 2 Eggs
  • 1/2 cup grated Parmesan or Romano cheese
  • 2 tablespoons chopped parsley or parsley flakes
  • 1 clove garlic, minced or 1/8 teaspoon garlic powder
  • 1 teaspoon crushed oregano or basil
  • 1 teaspoon Salt
  • dash pepper
  • 2 tablespoons Olive Oil
Directions
Soak bread in some water 2-3 minutes, then squeeze out moisture. Combine bread with remaining ingredients except oil, mixing well. Form in small balls (about 20). Brown slowly in hot oil. Add to spaghetti sauce, cook 30 minutes. Serve over hot spaghetti.
Similar Recipes
Homemade Chili
Homemade Chili
green pepper
chili flavored beans
chili powder
garlic
diced tomatoes
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf
ketchup
ground beef
oatmeal
salt
KETCHUP TOPPING
Taco Soup
Taco Soup
tomatoes
corn
taco seasoning
tomato juice
ground beef
More Similar Recipes
Loading
Advanced Search

Italian Meat Balls 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com