Porcupine Meatballs 37 Recipe

Mix rice, beef, 1/2 cup of water onion, salt, pepper and garlic powder all together shape in to 1 1/2 inch round balls. Place in an ungreased shallow 2 qt baking dish. Mix remaining water, tomato soup and Worcestershire sauce and pour over the meat balls. Cover and bake at 350 for approx 45 min uncover and finish cooking for another 15 min.