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1955 Corned Beef Hotdish Recipe

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Reviewed By MissyMoo
"I made this recipe for my kids because I thought it was the same dish my ... read full review"
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Ingredients
  • 8 ounces noodles, cooked
  • 1 can corned beef (12 ounce can)
  • 1/4 pound Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can milk
  • 1/2 cup chopped onion
Directions
Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.
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1955 Corned Beef Hotdish Recipe Reviews

1955 corned beef hotdish

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this recipe for my kids because I thought it was the same dish my grandma used to make all the time. It was close but of course not as good as grandmas! The kids liked it anyway."
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