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Saucy Meatballs 6 Recipe

Ingredients
  • 1 pound Lean Ground Beef
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup Milk
  • 1 egg, slightly beaten
  • 2 tablespoons shortening
  • 1 tablespoon flour
  • 1 can tomatoes, cut into bite size pieces (28 ounce can)
  • 1/3 cup Heinz 57 sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon Salt
  • Hot buttered noodles
Directions
Combine first five ingredients. Shape into 20 meatballs, using a rounded tbsp for each. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs, stir gently to coat meatballs. Combine tomatoes, 57 sauce, sugar and salt. Pour over meatballs. Simmer, uncovered for 25 minutes or until sauce is at desired consistency, stirring occasionally. Serve meatballs and sauce over noodles.
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Related Glossary Terms
swedish meatballs Glossary Term
swedish meatballs
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