Cheesy Mostaccioli 4 Recipe

  • 1 package mostaccioli pasta, cooked (16 ounce pkg)
  • 1 1/2 pounds ground beef, browned and drained
  • 1 tablespoon pepper
  • 1 tablespoon Italian Seasoning
  • 1 jar spaghetti sauce (28 ounce jar)
  • 1 can Cheddar cheese soup (11 ounce can)
  • 1 shredded mozzarella cheese - divided (3 cups 12 ounce )
Preheat oven to 250 degrees. Prepare pasta according to package directions.

In 10" Fry Pan brown meat & drain. Add seasonings to meat. Stir in spaghetti sauce and soup.

Combine pasta, sauce mixture and 2 C. of mozzarella cheese in baking dish. Mix to combine. Sprinkle

remaining cheese on top. Bake 40 minutes.

Makes 12 - 15 servings.

I make it in the crock pot.

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