Corn Bread Taco Bake Recipe

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Corn bread tops off this taco casserole for a unique twist. Serve it beside white rice and top it with cilantro and sour cream for a complete meal.
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  • 1 1/2 pounds ground beef
  • 1 can tomato sauce (8 ounce can)
  • 1 package taco seasoning
  • 1/2 cup water
  • 1 can corn (12 ounce can)
  • 1/3 cup green pepper, diced
  • 1 package corn muffin mix
  • 1/2 cup shredded cheese
15 mins
25 mins
40 mins
Brown ground beef; drain.

Stir in tomato sauce, taco seasoning, water, corn and green pepper. Pour into 2 quart casserole dish.

Prepare corn muffin mix as directed. Spoon over top of casserole. Bake uncovered at 400° F. for 20 minutes.

Top with cheese. Bake 2-3 more minutes until cheese melts.

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Corn Bread Taco Bake Recipe Reviews

corn bread taco bake 3

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 3 out of 5.0 stars
Reviewed By
"This was OK, good enough for a quick weeknight meal but nothing special. The kids thought it was good."
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