Recipes - print - Corn Bread Taco Bake

Corn Bread Taco Bake - Recipe

Corn bread tops off this taco casserole for a unique twist. Serve it beside white rice and top it with cilantro and sour cream for a complete meal.
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Corn Bread Taco Bake Recipe
Directions
Brown ground beef; drain.

Stir in tomato sauce, taco seasoning, water, corn and green pepper. Pour into 2 quart casserole dish.

Prepare corn muffin mix as directed. Spoon over top of casserole. Bake uncovered at 400° F. for 20 minutes.

Top with cheese. Bake 2-3 more minutes until cheese melts.
 
 
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients
-1 1/2 pounds ground beef
-1 can tomato sauce (8 ounce can)
-1 package taco seasoning
-1/2 cup water
-1 can corn (12 ounce can)
-1/3 cup green pepper, diced
-1 package corn muffin mix
-1/2 cup shredded cheese
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