Meanwhile heat dressing in large skillet. I use a wok. Add meat and carrots; cook and stir 5-7 minutes. Add ginger and garlic powder, stir. Add bok choy, peppers and broth, stir. Cook until heated through drain pasta and add to skillet. Stir to combine all ingredients and serve.
If you like a little heat I recommend adding some sriracha hot chili sauce.
