Mediterranean Style Baked Chicken Recipe

Ingredients
  • 4 chicken legs
  • 4 chicken thighs
  • 1/2 cup dried prunes, halved
  • 1/4 cup green olives, pitted
  • 1/4 cup dry white wine
  • 1/4 cup red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons oregano, chopped
  • 2 tablespoons capers, with juice
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon Salt
  • 2 bay leaves
  • 1/2 cup dark brown sugar, packed
  • 1 tablespoon basil, chopped
Directions
Preheat oven to 350°

Combine chicken, prunes, olives, wine, vinegar, olive oil, oregano, capers and juice, garlic, pepper flakes, salt and bay leaves, cover and marinate in refrigerator at least 30 minutes up to 24 hours. Arrange chicken in single layer in casserole dish. Pour marinade over chicken. Sprinkle sugar over chicken. Wipe edges of casserole dish clean. Bake 50 minutes until chicken is done and golden brown on top. Remove bay leaves and divide chicken among plates. Spoon liquid over chicken and top with basil.

Similar Recipes
Baked Crunchy Chicken
Rating of 3 out of 5.0 stars
- 6 chicken fillets
Corn Flakes
Italian dressing
Baked Chicken Breasts with Cranberry Sauce
Rating of 5 out of 5.0 stars
Catalina dressing
chicken breasts
dry onion soup mix
Rotisserie Style Chicken
McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
oil

Mediterranean Style Baked Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com