Beef Fajitas 3 Recipe

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade. Cook steak in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 to 6 minutes or until no longer pink. Remove steak; keep warm. Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa. Makes 8 servings.