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Italian Meatloaf 5 Recipe

Ingredients
  • 2 pounds ground beef or meatloaf mix of beef, pork, and veal
  • 1 cup freshly grated Parmesan or pecorino Romano cheese
  • 1 cup Mozzarella cheese, shredded
  • 2 Eggs
  • 2 tablespoons olive oil
  • 1/2 cup cracker crumbs or plain bread crumbs
  • 1/2 cup green peppers, diced
  • 1 teaspoon garlic, minced
  • salt and pepper, to taste
  • 1 jar marinara sauce, divided
  • 1 cup mushrooms (optional)
Directions
Preheat oven to 375.

In a large mixing bowl, combine ground beef, cheeses, eggs, oil, cracker crumbs, green peppers, garlic, salt and pepper and 1 cup marinara sauce. When mixed, add mushrooms if desired. Put in loaf pan or glass baking pan and cover with remaining marinara sauce.

Bake uncovered in preheated oven for 60-75 minutes. Let sit 10 minutes before slicing, serve hot.

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