| | Directions | | Preheat oven to 375. In a large mixing bowl, combine ground beef, cheeses, eggs, oil, cracker crumbs, green peppers, garlic, salt and pepper and 1 cup marinara sauce. When mixed, add mushrooms if desired. Put in loaf pan or glass baking pan and cover with remaining marinara sauce. Bake uncovered in preheated oven for 60-75 minutes. Let sit 10 minutes before slicing, serve hot. |
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| Ingredients | | - |  | 2 pounds ground beef or meatloaf mix of beef, pork, and veal |
| - | | 1 cup freshly grated Parmesan or pecorino Romano cheese |
| - | | 1 cup Mozzarella cheese, shredded |
| - | | 2 Eggs |
| - | | 2 tablespoons olive oil |
| - | | 1/2 cup cracker crumbs or plain bread crumbs |
| - | | 1/2 cup green peppers, diced |
| - | | 1 teaspoon garlic, minced |
| - | | salt and pepper, to taste |
| - | | 1 jar marinara sauce, divided |
| - | | 1 cup mushrooms (optional) |
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