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Apricot Brown Sugar Ham Recipe

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"Since ham was on sale I picked one up and made this recipe. It was delicious! And SO easy...."
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Servings:
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Ingredients
  • 10 pounds fully-cooked spiral cut ham
  • 2/3 cup brown sugar
  • 1/3 cup apricot jam
  • 1 teaspoon dry mustard powder
Directions
PREP
5 mins
COOK
2 hrs
READY IN
2 hrs
Preheat oven to 275°. Place the ham, cut side down, onto a sheet of aluminum foil

Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze.

Enclose the foil around the ham and place on a rimmed baking sheet. Roast for 2 hours in preheated oven. Apply the remaining glaze 20 minutes before the ham is done.

NOTE: If your ham is a different side figure 12 minutes per pound.

A sticky sweet glaze covers this juicy ham. The other great thing about this recipe is the ham is already sliced in perfectly sliced pieces for you.
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apricot brown sugar ham

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Since ham was on sale I picked one up and made this recipe. It was delicious! And SO easy. Why don't I make ham more often since it is simple and budget friendly since you can get at least 3 meals out of it?"
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