Recipes - print - Apricot Brown Sugar Ham

Apricot Brown Sugar Ham - Recipe

A sticky sweet glaze covers this juicy ham. The other great thing about this recipe is the ham is already sliced in perfectly sliced pieces for you.
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Apricot Brown Sugar Ham Recipe
Preheat oven to 275 degrees F. Place the ham, cut side down, onto a sheet of aluminum foil

Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze.

Enclose the foil around the ham and place on a rimmed baking sheet. Roast for 2 hours in preheated oven. Apply the remaining glaze 20 minutes before the ham is done.

NOTE: If your ham is a different size figure 12 minutes per pound.

Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 24
-10 pounds fully-cooked spiral cut ham
-2/3 cup brown sugar
-1/3 cup apricot jam
-1 teaspoon dry mustard powder