SWEDISH MEATBALLS 33 Recipe

Ingredients
  • Meatballs
  • 2 pounds ground beef
  • 1 cup corn flake crumbs
  • 1/3 cup Parsley Flakes
  • 2 tablespoons Worcestershire sauce
  • 2 Eggs
  • 1/4 teaspoon pepper
  • 1/3 cup ketchup
  • 2 tablespoons Dried Onion
  • 1/2 teaspoon garlic powder
  • Sauce (make in blender)
  • 1 can cranberry sauce, solid
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 can chili sauce (12 ounce can)
Directions
Mix all meatball ingredients and form into balls. Makes about 52. Blend sauce ingredients in blender. Pour over meatballs. Bake 45 minutes at 350°.

You do not have to fry meatballs first. The meatballs can be made ahead and frozen, then add sauce when ready to bake.

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