Finger Licking Spareribs Recipe

In a large frying pan, brown spareribs. Add sherry and water, cook for 1 hour on medium heat. Cool in liquid and remove excess fat. The spareribs come loose from the bone and I remove all the bones (not necessary but very nice if you have guests).

Lay spareribs in large shallow pan cover with sauce and bake one hour at 300°. Makes 6 servings