Finger Licking Spareribs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100446/finger-licking-spareribs.asp

Directions

In a large frying pan, brown spareribs. Add sherry and water, cook for 1 hour on medium heat. Cool in liquid and remove excess fat. The spareribs come loose from the bone and I remove all the bones (not necessary but very nice if you have guests).

Lay spareribs in large shallow pan cover with sauce and bake one hour at 300°. Makes 6 servings

Ingredients
-		RIBS
-		6 pounds spareribs (baby back)
-		1 each sherry wine and water (1/2 cup each)
-		Sauce
-		1 teaspoon Salt
-		1/4 teaspoon pepper
-		1/4 cup chopped onions
-		1/4 sliced lemon
-		1 teaspoon chili pepper
-		1 teaspoon celery seed
-		1/4 cup vinegar
-		1/4 cup Worcester Sauce
-		1 cup ketchup
-		1/2 cup brown sugar
-		1/2 cup water
-		1 clove garlic (minced)