If you have a large crop of bell peppers or purchase more than you can use at one time, you can freeze them to use for future recipes. Prepare
and freeze as shown below.
- Slice, remove seeds, and chop into desired size pieces.
- Place them single layered on a cookie sheet and place in the freezer.
- Once they are frozen you can place them in a freezer proof sealable bag and store them in the freezer.
- When you are ready to use, remove the desired amount from the bag and add to your recipe