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Meat > Turkey > Turkey Cooking Guide > Steaming Turkey
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Like braising and stewing, steaming is a moist heat cooking method that results in tender and flavorful turkey through the use of steam. Unlike braising and stewing, the meat is not actually placed in heated liquid, but is suspended above it. The meat is placed on a collapsible steaming basket, which is lowered into a pan and positioned above water that has been brought to a low boil. The unique construction of the basket allows the turkey to be suspended above the water level. Pots and pans designed specifically for steaming, which contain inserts for holding the food in place, are also available.
The steaming process is the same with both types of equipment: as the water boils, the steam rises and surrounds the meat with heat and moisture, cooking the meat until it is tender. It is best to use smaller cuts of turkey for steaming such as thinly sliced portions of the breast or thigh meat. Large turkey pieces, such as full legs or breasts do not fit well in the steaming basket. |
| To begin the process, the turkey pieces are trimmed and cut into the desired sizes. |
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| Prior to steaming, the turkey pieces can be marinated with any variety of ingredients that are desired before being transferred to the steaming basket. |
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| When the turkey pieces are in place, the steaming basket is lowered into a pan of gently boiling liquid. A variety of liquids can be used such as meat stock, vegetable stock, fruit juices, or simply water. The basket allows the turkey to remain above the level of the boiling liquid. |
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| When the water returns to a low boil, the pan should be covered. |
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| The cooking process is complete when the turkey pieces are opaque and the juices run clear. The timing varies according to the number and size of the pieces that are being steamed. The slices of breast meat shown in the picture at the right required about 15 minutes to cook to the proper doneness. |
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| Steaming is one of the most healthful cooking methods because no additional fat is necessary to cook the turkey. The turkey retains most of the beneficial nutrients because they do not leach out as is the case when meat is placed directly in water. Steaming is a cooking method often used for many Asian recipes. |
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| More Turkey Cooking Guide >> |
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Steaming Turkey article - Related Content |
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| View our collection of free turkey recipes including roasted turkey and turkey breast recipes. |
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| http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
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Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
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| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
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| Use your turkey leftovers in this great breakfast bake. The hash browns create a crispy crust to hold the cheesy egg filling. |
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| This is an excellent dish if you are in a hurry and it is quite healthy. |
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| This is the best thing to do with any poultry leftovers. |
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| Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner. |
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| Use your Thanksgiving turkey and cranberry leftovers to make this fabulous panini that combines irresistible sweet and savory flavors in one great tasting sandwich. |
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| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
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| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
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| A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process. The specially ... |
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| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
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| A canner used to cook, sterilize and preserve high acid foods that are to be canned for future use. The steam canner consists of a water pan, a jar rack and a dome steam cover. 6 ... |
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| Enhance the flavor and color of asparagus for all of your favorite asparagus recipes with RecipeTips.com's easy-to-follow demonstration for cooking asparagus using the steamed asparagus method. |
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| RecipeTips.com's video on how to brine a turkey. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to carve a turkey. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
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